Tuesday, March 20, 2012

Top Foods Match-Ups 3/21 - 3/27



Here are this week's deals at Top Food and Drug! All Sunday supplement coupons were found in the Yakima Herald-Republic. Stock up deals are highlighted in RED.

BEST DEALS:


Chicken Whole Fryer $0.89/lb


Strawberries 1lb $2


Ground Beef $2.29/lb


Grapefruit $0.33


Eggs $0.99 with in-ad coupon


Haggen Pasta $0.50 with in-ad coupon


Pepsi 24 pk $6.99


The 3 Day Produce Sale (Wednesday - Friday)

Yellow Onions $0.25/lb

Avocados $0.50

Fresh Express Iceberg Garden Salad $1

Peeled Carrots 1lb $0.88

Lemons $0.14

Kiwi $0.17

Mangoes $0.59


Cilantro $0.45


Granny Smith or Red Delicious Apples $0.68/lb


Oranges $0.38/lb


Broccoli $0.69/lb


Red or Yellow Potatoes 15lb bag $2.50


OTHER DEALS:


Progresso Soup BOGO
$1.00/4 from 2/5 GM or 2/26 SS
final price unknown


Kellogg's Cereal $2.50
Includes Frosted Mini Wheats, Frosted Mini Wheats Little Bites, Frosted Mini Wheats Maple Brown Sugar, Frosted Mini Wheats Strawberry, Frosted Mini Wheats Touch of Fruit in the Middle, Little Bites Cinnamon Roll, Mini Wheats Blueberry, Strawberry or Brown Sugar.
$1.00/2 Frosted Mini Wheats found here
$1.00/3 from 3/4 RP
as low as $2 each wyb 2 with coupon

Pepperidge Farm Cookies $2.69
$0.75/1 Distinctive Cookies from 3/11 SS (if included)
$0.75/1 Chocolate Chunk Crispy Cookies or Soft Baked Cookies from 3/11 SS
$1.94 with coupon


Totino's Pizza Rolls $3.99
$0.50/2 found here or here
$0.40/2 from 1/8 GM or 1/29 SS
as low as $3.74 each wyb 2 with coupon


Windex Glass Cleaner $3
$0.75/2 found here
$2.63 each wyb 2 with coupon


Totino's Party Pizza $1.25
$0.75/3 from 2/26 SS
$0.60/3 from 1/8 GM or 1/29 SS
as low as $1 each wyb 3 with coupon


Yoplait Yogurt $0.60
$0.40/6 from 2/5 GM or here
$0.50/8 from 3/11 SS
as low as $0.53 each wyb 6 with coupon


Sunshine Cheez-It Crackers $2.50
$1.00/2 from 1/29 RP
$2 each wyb 2 with coupon




~Aubrey

Disclaimer: This post may contain affiliate links. You are supporting our site by clicking on these links. Thank you! 

No comments:

Post a Comment